From the cocoa bean to the famous Belgian praline: explore the history of chocolate and all the secrets of the Brown Gold.
Walk through a Mayan temple where cocoa beans were enjoyed 5,000 years ago, board Cortés’s ship that brought them to Europe; see how chocolate was consumed at the French court in the 17th century, then how it was crafted into “Praline” in early 20th‑century Belgium.
Demonstration, tasting, and audio guide included in the visit.
The museum is open daily from 10 AM to 6 PM.
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To immerse yourself in the incredible world of chocolate, the museum offers various activities:
You can extend your chocolate experience with:
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Our chocolate is Cacao Trace certified, a sustainability program based on:
High-quality cocoa beans, aiming to:
Fair payment for farmers:
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